Cook I

Req # OCW 04-03-2013
Status: Full Time/Varied Shifts/Weekend work required

Responsibilities

The primary purpose of this position is an entry-level cook's position for the beginning cook who is willing to take instruction in cooking techniques and kitchen skills.  This position will work under the general supervision of the Cook II & III, the Sous Chef, and the Executive Chef.  The person in this position will prepare and serve food products for the residents and customers, will follow proper procedures for receiving food and food storage, will perform assigned sanitation duties, assigned record-keeping duties, and other duties as assigned.

This position requires the full understanding and active participation in fulfilling the Mission of the Organization. It is expected that the employee will demonstrate behavior consistent with the Core Values. The employee shall support the Organization’s strategic plan and the goals.

Requirements

Must demonstrate ability to read, speak and write English and to follows oral and written directions         Must have a neat appearance and good personal hygiene                                                                 Must demonstrate an interest in taking instruction in kitchen skills and food preparation techniques           Entry level kitchen skills are required                                                                                               One (1) year experience in a commercial kitchen setting, including breakfast cooking is required         Must demonstrate ability to read and prepare recipes as specified                                                     Must be ServSafe certified or have current food handler's card at time of hire                                    Current CA Driver's License required

Cook II

Req # OCW 05-03-2013
Status: Full Time/Varied Shifts/Weekend work required

Responsibilities

Under general supervision of the Executive Chef and the Sous Chef, prepares and cooks food products for residents and guests.  Assists the Executive Chef and Sous Chef in the receiving of food, proper food storage adn the completion of food prep sheets.  Performs sanitation duties, assigned record-keeping functions, and other duties as assigned.  Demonstrates positive interpersonal communication skills with co-workers, supervisor and other personnel.  Works cooperatively with co-workers at all levels.

This position requires the full understanding and active participation in fulfilling the Mission of the Organization. It is expected that the employee will demonstrate behavior consistent with the Core Values. The employee shall support the Organization’s strategic plan and the goals.

Requirements

Must demonstrate ability to read, speak and write English and to follows oral and written directions         Must have a neat appearance and good personal hygiene                                                                 Must demonstrate ability to prepare any meal as planned per the written menu                                   Minimum of two (2) years experience in a commercial/industrial kitchen setting                                  Must demonstrate ability to read and prepare recipes as specified                                                     Must demonstrate appropriate food prep skills and techniques                                                          Formal culinary training preferred                                                                                                    Must be ServSafe certified or have current food handler's card at time of hire                                    Current CA Driver's License required

Service Plus Assistant

Req # OCW 06-03-2013
Status: Part time/ Varied Shifts / Weekend work required

Responsibilities

The Service Plus Assistant is responsible for providing services to the residents as developed by the Home Services Program.  Services include, but ar not limited to, transportation, housekeeping, and personal care.  The Home Services Assistant is responsible to report promptly and demonstrate competency in providing the assigned service for the geriatric population.

This position requires the full understanding and active participation in fulfilling the Mission of the Organization. It is expected that the employee will demonstrate behavior consistent with the Core Values. The employee shall support the Organization’s strategic plan and the goals.

Requirements

Must demonstrate excellent customer service skills (i.e. compassionate, honest, dependable, etc.)    Must demonstrate a sincere interest in working with the geriatric population                                     Ability to read, speak and write English and to follow oral and written directions                                 Must have excellent verbal, communication and writing skills                                                                Must be willing to transport residents in own vehicle or in the OCW vehicle                                     Current CA Driver's Licens, clean driving record and proof of insurance required                                   First Aide training required                                                                                                                Minimum of one (1) year experience working/volunteering in a health care/residential care setting required Must work cooperatively with all staff at all levels and in all departments

Activity Aide - Assisted Living

Req # OCW 05-01-2013
Status: Per Diem/Varied Shifts/Weekend work required

Responsibilities

The primary purpose of this position is to assist with the planning, implementation and evaluation of recreational, social, intellectual, emotional and spiritual programs, in accordance with the resident's assessment and care plan and as may be directed by your Supervisor.

This position requires the full understanding and active participation in fulfilling the Mission of the Organization. It is expected that the employee will demonstrate behavior consistent with the Core Values. The employee shall support the Organization’s strategic plan and the goals.

Requirements

Ability to read, speak and write English and to follow oral and written directions                                   High School Diploma or equivalent required
Direct experience is not required, provided the individual has the attitude and aptitude to perform the duties required.  Experience working with the elderly and/or diabled population preferred

PCA - Assisted Living

Req # OCW 06-01-2013
Status: Per Diem/Varied Shifts/Weekends Required

Responsibilities

TThe Patient Care Assistant has the responsibility for providing for patient comfort, safety and personal care.  The PCA works under the direction of the Assisted Living Manager/Supervisor.  This position treats/cares for the elderly in an Assisted Living setting.

This position requires the full understanding and active participation in fulfilling the Mission of the Organization. It is expected that the employee will demonstrate behavior consistent with the Core Values. The employee shall support the Organization’s strategic plan and the goals.

Requirements

HS Diploma or equivalent
First Aid certification required
Must be self-motivated and able to initiate tasks as instructed
Minimum of one (1) year experience as a Personal Care Assistant in a Residential Care Facility for the Elderly (RCFE)
Ability to speak, read & write English
Must have legible handwriting, knowledge of spelling, and grammar                                                  Demonstrates skills in dealing with the public and telephone courtesy                                                      Demonstrates skill in proper use of body mechanics and medication monitoring

Waitstaff

Req # OCW 03-10-2012
Status: Per Diem/Varied Shifts/Weekends Required

Responsibilities

The primary purpose of this position is to provide assistance in all dietary functions in accordance with established dietary policies and procedures, and current federal, state and local standards, guidelines and regulations, as directed by the Dining Services Management.  This position is also responsible to assure that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe and sanitary manner.

This position requires the full understanding and active participation in fulfilling the Mission of the Organization. It is expected that the employee will demonstrate behavior consistent with the Core Values. The employee shall support the Organization’s strategic plan and the goals.

Requirements

Ability to read, write and speak English, and to follow verbal and written direction
Must have a neat appearance and good personal hygiene
Ability to prepare required food items as per the written menu
Ability to understand the therapeutic diets and the application to the written menu
Excellent customer service skills required
Food Handler's Certificate required

Dishwasher

Req # OCW 10-02-2013
Status: Per-Diem/Varied Shifts/Weekends Required

Responsibilities

Responsible for general kitchen clean-up, including washing dishes, washing pots and pans, sweeping, mopping, emptying trash and boxes.  Able to follow a specified cleaning duty list.  Demonstrates knowledge of kitchen storage areas, specifically pot and pan storage and small wares storage.  Demonstrates knowledge of proper chemical usage in washing dishes, pots and pans.  Basic sanitation duties.

This position requires the full understanding and active participation in fulfilling the Mission of the Organization. It is expected that the employee will demonstrate behavior consistent with the Core Values. The employee shall support the Organization’s strategic plan and the goals.

Requirements

Ability to read, write and speak English, and to follow verbal and written direction
Must have a neat appearance and good personal hygiene
Must be able to demonstrate an ability to prepare required food items as per the written menu
Must understand the therapeutic diets and their application to the written menu

Waitstaff

Req # OCW 04-10-2012
Status: Per Diem/Varied Shifts/Weekends Required

Responsibilities

The primary purpose of this position is to provide assistance in all dietary functions in accordance with established dietary policies and procedures, and current federal, state and local standards, guidelines and regulations, as directed by the Dining Services Management.  This position is also responsible to assure that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe and sanitary manner.

This position requires the full understanding and active participation in fulfilling the Mission of the Organization. It is expected that the employee will demonstrate behavior consistent with the Core Values. The employee shall support the Organization’s strategic plan and the goals.

Requirements

Ability to read, write and speak English, and to follow verbal and written direction
Must have a neat appearance and good personal hygiene
Ability to prepare required food items as per the written menu
Ability to understand the therapeutic diets and the application to the written menu
Excellent customer service skills required
Food Handler's Certificate required

Service Plus Assistant

Reg # OCW 02-09-2012
Status: Per Diem Varied Shifts Weekends Required

Responsibilities

The Service Plus Assistant is responsible for providing services to the residents as developed by the Home Services Program. Services include, but are not limited to, transportation, housekeeping, and personal care. The Home Services Assistant is responsible to report promptly and to demonstrate competency in providing the assigned service for the geriatric population.

This position requires the full understanding and active participation in fulfilling the Mission of the Organization. It is expected that the employee will demonstrate behavior consistent with the Core Values. The employee shall support the Organization’s strategic plan and the goals.

Requirements

Must demonstrate excellent customer service skills, i.e., compassionate, honest, dependable.
Must demonstrate a sincere interest in working with the geriatric population. Must be willing to transport residents in own vehicle or in the O'Connor Woods vehicle. Must possess a valid driver’s license, clean driving record and proof of insurance (updated annually).

Must have High School diploma or equivalent. Must have First-Aide training. A minimum of one (1) year experience working or volunteering in a health care / residential care setting. Must have excellent verbal, communication and writing skills.  Must work cooperatively with all staff at all levels and in all departments.

Waitstaff - Assisted Living

Reg # OCW 04-01-2013
Status: Per Diem/Varied Shifts/Weekends Required

Responsibilities

The primary purpose of this position is to provide assistance in all dietary functions in accordance with established dietary policies and procedures, and current federal, state and local standards, guidelines and regulations, as directed by Management.  It is also to assure that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe and sanitary manner.

This position requires the full understanding and active participation in fulfilling the Mission of the Organization. It is expected that the employee will demonstrate behavior consistent with the Core Values. The employee shall support the Organization’s strategic plan and the goals.

Requirements

Ability to read, speak and write English and to follow oral and written directions                                 Must have a neat appearance and good personal hygiene                                                               Ability to prepare required food items as per the written menu                                                           Ability to understand the therapeutic diets and their application to the written menu                       Excellent customer service skills                                                                                                   Food Handler's Certificate required

CNA - Meadowood

Reg # OCW 01-02-2013
Status: Per Diem/Varied Shifts/Weekends Required

Responsibilities

The primary purpose of this position is to provide personal care, comfort and safety for each of your assigned residents in accordance with the resident's assessment and care plan and as may be directed by your supervisors.
This position requires the full understanding and active participation in fulfilling the Mission of the Organization. It is expected that the employee will demonstrate behavior consistent with the Core Values. The employee shall support the Organization’s strategic plan and the goals.

Requirements

Ability to read, write and speak English, and to follow verbal and written direction
Must possess current CA certification of nursing assistant
Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agency personnel and the general public
Must possess the ability and willingness to work harmoniously with other personnel
Must have patience, tact, a cheerful disposition and enthusiasm, as well as the willingness to handle difficult residents                                                                                                                           Must be able to relate information concerning a resident's condition
Must not pose a direct threat to the health and safety of other individuals in the workplace

Dishwasher/Cook I

Reg # OCW 02-03-2013
Status: Per Diem/Varied Shifts/Weekends Required

Responsibilities

The Dishwasher is responsible for general kitchen clean-up, including washing dishes, washing pots and pans, sweeping, mopping, emptying trash and boxes.  Able to follow a specified cleaning duty list.  Demonstrates knowledge of kitchen storage areas, specifically pot and pan storage and small wares storage.  Demonstrates knowledge of proper chemical usage in washing dishes, pots and pans.  Basic sanitation duties.  The Cook I position is an entry-level cook's position for the beginning cook who is willing to take instruction in cooking techniques and kitchen skills.  This position will work under the general supervision of the Cook II & III, the Sous Chef, and the Executive Chef.  The person in this position will prepare and serve food products for the residents and customers.  The position will follow proper procedures for receiving food and food storage; will perform assigned sanitation duties, assigned record keeping duties, and other duties as assigned.

This position requires the full understanding and active participation in fulfilling the Mission of the Organization. It is expected that the employee will demonstrate behavior consistent with the Core Values. The employee shall support the Organization’s strategic plan and the goals.

Requirements

Ability to read, speak and write English and to follow oral and written directions                                    Must have a neat appearance and good personal hygiene                                                               Ability to prepare required food items as per the written menu is required                                          Ability to understand therapeutic diets and their application to the written menu is required                 Must demonstrate an interest in taking instruction in kitchen skills and food preparation techniques    Entry level kitchen skills required                                                                                                ServSafe certification or current food handler's card is required at time of hire                                     Current CA Driver's License is required

Assistant Admission Coordinator

Reg # OCW 01-04-2013
Status: Part Time/Varied Shifts/Weekends Required

Responsibilities

TThe primary purspose of this position is to obtain required information to admit residents in an efficient manner, in accordance with established policies and procedures.

This position requires the full understanding and active participation in fulfilling the Mission of the Organization. It is expected that the employee will demonstrate behavior consistent with the Core Values. The employee shall support the Organization’s strategic plan and the goals.

Requirements

Ability to read, speak and write English and to follow oral and written directions                                    Must have a neat appearance and good personal hygiene                                                                 Must demonstrate ability to work cooperatively with personnel in all departments, customers and representatives of agencies                                                                                                            Must be tactful and thoughtful with residents and their families                                                             Must possess a degree of business and computer skills                                                                   Must possess excellent inter-personal and telephone skills                                                                    Must possess a current CA LVN or RN license